Tuna Fudge 


  • 2 (6 ounce) cans tuna (do not drain)
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon garlic powder 
  • 2 eggs, lightly beaten
  • 1/4 cup parmesan cheese (optional)


  1. Mix all ingredients with an electric mixer until well blended.
  2. Spread mixture into a greased 9x9 cake pan.
  3. Bake covered at 350 degrees for 20 minutes.
  4. Store in refrigerator or freeze.

Food Tube

The tubes you see here are from MEC: Coghlan's Squeeze Tube with Nylon Clip

By Eileen And Dogs.

Thick Things 

  • Pureed cooked meat
  • Pureed boiled liver
  • Pureed liverwurst
  • Cream cheese (regular, low fat, or non-fat)
  • Neufchatel cheese
  • Pureed cooked rice or oatmeal
  • Smashed banana
  • Mashed potatoes

Thin Things

  • Low salt broth
  • Yogurt
  • Apple sauce
  • Milk
  • Baby food
  • Pureed veggies (baby food or homemade)

Can Go Either Way

  • Peanut butter
  • Mashed sweet potatoes
  • Canned tripe (but every once in a while there is a piece of…something…that doesn’t want to go through the hole). That stuff is crack for dogs, though.
  • Canned pumpkin
  • Small curd cottage cheese


  • Oat or rice flour
  • Guar gum
  • Tapioca flour


  • Test the mixture at the temperature at which you will be using it. Most will be softer at room temperature, more solid when refrigerated.
  • Test the consistency by taking off the lid and pointing the end down. If filling drips out without squeezing, it’s too thin.
  • Avoid canned foods that say “chunky,” “stew,” “homestyle,” or “flakes.”
  • If canned food is too moist, let it drain in a strainer–Randi Rossman.